Our main products include dehydrated green pepper, ground spices, green pepper in brine, curry powders, pink pepper in brine, pickles, piri piri, mango chutney and various other vegetable preserves including pepporoni. We are also specialised in ground spices, especially chilli powder and turmeric powder as well as curry powder of various blends. They are packed bulk or in consumer packs as required by importers.

In the processing of green pepper products like dehydrated green pepper, green pepper preserved in brine, canned green pepper, etc., much care is required to select good quality as the original size, shape and color will be important in the product. Where as in sun dried black pepper the blemishes or other defects on the berries will not be a factor of concern as the end product shrinks and turns black. So green pepper processing requires much care in selection of raw materials compared to conventional black pepper.

Lately there has been considerable improvements in the production of pepper by virtue of research and development conducted by government aided research organisations. A number of new hybrid varieties have been developed which produce good yield per acre, and are better in their spice value. The first hybrid product in the world named Panniyoor I was developed in Kerala by cross pollination of two traditional varities namely Cheriya Kaniyadan and Uthiran Kottah. This new variety is the best among all with a Volatile Oil Content of 5.2% and 11.8% of Oleoresin (in which there is 5.2% of piperine alkaloid) .